# Hippocrene Beginner's Chinese, 2nd Edition - Lesson 08
# Author : Yong Ho. Published by Hippocrene Books - ISBN 978-0-7818-1257-3
# Version 1.0 
# Paul Denisowski (paul@denisowski.org)
米饭 [mǐfàn] /(cooked) rice/
面包 [miànbāo] /bread/
菜 [cài] /dishes/
烤鸭 [kǎoyā] /roast duck/
海鲜 [hǎixiān] /seafood/
菜单 [càidān] /menu/
汤 [tāng] /soup/
西兰花 [xīlánhuā] /broccoli/
牛肉 [niúròu] /beef/
素菜 [sùcài] /vegetable dish/
白酒 [báijiǔ] /liquor/
红酒 [hóngjiǔ] /wine/
啤酒 [píjiǔ] /beer/
瓶 [píng] /bottle/
肉 [ròu] /meat/
账单 [zhàngdān] /check, bill/
小费 [xiǎofèi] /tip/
味道 [wèidào] /taste/
次 [cì] /time (occurence)/
月宫 [Yuègōng] /Moon Palace/
青岛 [Qīngdǎo] /Qingdao/
好像 [hǎoxiàng] /seem/
喝 [hē] /drink/
坐 [zuò] /sit/
给 [gěi] /give/
欢迎 [huānyíng] /welcome/
有名 [yǒumíng] /famous/
酸 [suān] /sour/
辣 [là] /spicy/
对 [duì] /right, correct/
还 [hái] /additionally, still/
极了 [jíle] /extremely/
一定 [yídìng] /certainly, definitely/
位 [wèi] /(classifier)/
家 [jiā] /(classifier)/
过 [guo] /(particle)/
有点儿 [yǒudiǎnr] /a little, somewhat/
猪肉 [zhūròu] /pork/
羊肉 [yángròu] /lamb/
鸡 [jī] /chicken/
鱼 [yú] /fish/
茶 [chá] /tea/
鸡蛋 [jīdàn] /egg/
牛奶 [niúnǎi] /milk/
饺子 [jiǎozi] /dumpling/
包子 [bāozi] /steamed stuffed bun/
水果 [shuǐguǒ] /fruit/
甜点 [tiándiǎn] /dessert/
碗 [wǎn] /bowl/
盘子 [pánzi] /plate/
筷子 [kuàizi] /chopsticks/
导 [dāo] /knife/
叉 [chā] /fork/
餐巾 [cānjīn] /napkin/
糖 [táng] /sugar/
盐 [yán] /salt/
电影 [diànyǐng] /movie/
炒 [chǎo] /fry/
炸 [zhá] /deep fry/
做饭 [zuòfàn] /cook/
情…吃饭 [qǐng...chīfàn] /invite sb to a meal/
红 [hóng] /red/
绿 [lǜ] /green/
咸 [xián] /salty/
甜 [tián] /sweet/
# end