# Integrated Chinese, Level 1, Part 2, 3rd Edition - Lesson 12 # Published by Cheng & Tsui, 2010 - ISBN 9780887276880 # Version 1.0 # Paul Denisowski (paul@denisowski.org) 饭馆(儿) [fànguǎn(r)] /restaurant/ 好像 [hǎoxiàng] /to seem, to be like/ 位子 [wèizi] /seat/ 服务员 [fúwùyuán] /waiter, attendant/ 服务 [fúwù] /to serve, to provide service/ 桌子 [zhuōzi] /table/ 点菜 [diǎn cài] /to order food/ 盘 [pán] /plate, dish/ 饺子 [jiǎozi] /dumplings (with vegetable and,or meat filling)/ 素 [sù] /vegetarian, made from vegetables/ 家常 [jiācháng] /home-style/ 豆腐 [dòufu] /tofu, bean curd/ 放 [fàng] /to put, to place/ 肉 [ròu] /meat/ 碗 [wǎn] /bowl/ 酸辣汤 [suānlàtāng] /hot and sour soup/ 酸 [suān] /sour/ 辣 [là] /spicy, hot/ 汤 [tāng] /soup/ 味精 [wèijīng] /monosodium glutamate (MSG)/ 盐 [yán] /salt/ 白菜 [báicài] /bok choy/ 刚 [gāng] /just/ 卖完 [mài wán] /to be sold out/ 完 [wán] /finished/ 青菜 [qīngcài] /green or leafy vegetable/ 冰茶 [bīngchá] /iced tea/ 冰 [bīng] /ice/ 渴 [kě] /thirsty/ 些 [xiē] /(measure word for an indefnite amount), some/ 够 [gòu] /enough/ 饿 [è] /hungry/ 上菜 [shàng cài] /to serve food/ 师傅 [shīfu] /master worker/ 好吃 [hǎochī] /delicious/ 糖醋鱼 [tángcùyú] /fish in sweet and sour sauce/ 糖 [táng] /sugar/ 醋 [cù] /vinegar/ 甜 [tián] /sweet/ 酸 [suān] /sour/ 极 [jí] /extremely/ 红烧 [hóngshāo] /to braise in soy sauce/ 牛肉 [niúròu] /beef/ 牛 [niú] /cow, ox/ 鱼 [yú] /fish/ 凉拌 [liángbàn] /(of food) cold "blended", cold tossed/ 黄瓜 [huánggua] /cucumber/ 米饭 [mǐfàn] /cooked rice/ 忘 [wàng] /to forget/ 带 [dài] /to bring, to take, to carry, to come with/ 饭卡 [fànkǎ] /meal card/ 错 [cuò] /wrong/ 清楚 [qīngchu] /clear/ 没关系 [mēi guānxi] /it doesn't matter/ 上海 [Shànghǎi] /Shanghai/ # end