# Interlingua – Instrumento Moderne de Communication International, Lection 20 # by Ingvar Stenström, ISBN 978-91-977066-5-0 # Version 1.0 # Paul Denisowski (paul@denisowski.org) hotel : hotel restaurante : restaurant porto : port, harbor frequentar : to frequent reservar : to reserve lecto : bed clave : key reimpler : to fill in formulario : form mitter : to put, place signatura : signature registro : register camerero : valet camerera : chambermaid adjutar : to help bagage : baggage medie hora : half an hour diriger se : to make one's way diriger : to direct direction : direction servitor : waiter servir : to serve, be of service menu : menu carta de mangiar : menu plure : several pisce : fish carne : meat patata : potato frir : to fry cocer : to cook, boil verdura : greens (vegetables) commandar : to order ordinar : to order suppa : soup nam : for, because esser pressate : to be in a hurry biber : to drink bibita : drink (noun) biberage : beverage, drink aqua mineral : mineral water succo de fructo : fruit juice succulente : succulent, juicy vino : wine lacte : milk tassa : cup caffe : coffee, café café : café crema : cream poner : to put platto : plate vitro : glass cultello : knife furchetta : fork coclear : spoon tosto : soon intra : within dinar : dinner (lunch/evening) lunch : lunch cena : dinner (evening) # end