# Korean Through English 2, Lesson 21
# by Sang-Oak Lee, et al, ISBN 1-56591-016-8
# Version 1.0  
# Paul Denisowski (paul@denisowski.org)
진지 /meal, dinner/
잡채 /chop suey/
맵다 /to be hot, spicy/
나중 /after, later/
찌개 /stew/
솜씨 /skill, deftness/
젓가락 /chopsticks/
저장하다 /to preserve/
분류하다 /to classify/
영양소 /nutrient/
성인병 /cholesterol related diseases/
제철의 /seasonal/
공급 /supply/
이웃 /neighbors/
# end